Crispy Peta Recipe

Amongst some Brazilians, the flour biscuit can be known as peta. It is a gluten-free, mild and low-calorie cookie, good for snacking between meals. If you do not know the best way to put together, take note of this Specialfood recipe and simply put together crunchy peta!

Substances for making Crispy Peta:

1½ cups of bitter sprinkles

½ cup of oil (120 milliliters)

½ cup of water (120 milliliters)

2 egg items

1 teaspoon of salt

Methods to make Crispy Peta:

It is quite simple to make do-it-yourself peta! Begin by putting a pot of water, oil and salt on the hearth. In a bowl place the flour.

When the water within the pan boils, add it to the bowl with the sprinkles, combine it effectively and let it heat. Then add the eggs one after the other, stirring between every addition. Combine effectively till dough is shiny.

On a greased baking tray, form the pegs right into a finger form utilizing a beak and pastry bag, or a easy bag with a gap in a single finish.

Bake in a preheated oven at 180ºC for about 15 minutes, watching as a result of it bakes in a short time. After that point, take away and revel in your crunchy peta!

So, what did you consider the recipe? Additionally take a look at the best way to make easy savory savory, fried savory, and baking savory biscuits. Take pleasure in your meals!

If you happen to favored the Crispy Peta recipe, we advise you enter our Biscuit Recipes class. You too can go to an inventory of the perfect Brazilian recipes. You may be interested to read about the shrimp and tilapia ceviche recipe/ squid chicharron recipe/ aji de gallina recipe/ causa lima de tuna recipe/ causa limena de pollo recipe.

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