Fish recipe in coconut milk and bitter cream

Fish cooked in coconut milk and cream is a recipe which you can strive when you go to Tocantins. Nonetheless, you needn't await this chance to eat this conventional recipe from the north of Brazil, as a result of at Specialfood we train you make it! Try the straightforward substances and step-by-step fish in coconut milk and bitter cream beneath, and check out it out!

Components for making fish in coconut milk and cream:

1 kilogram of fillet or whitefish steak

1 unit of chopped onion

1 unit of chopped tomatoes

2 chopped garlic cloves

1 unit of lemon juice

2 bottles of coconut milk (200ml)

1 field of bitter cream

three tablespoons of sunflower oil

1 handful of chopped parsley

The best way to make fish in coconut milk and bitter cream:

Step one of this Tocantins recipe is to warmth a pan or frying pan with the oil, onion and garlic over medium warmth. When the onion has softened and the garlic is evenly browned, add the tomato and let it wilt.

Then season the fish with lemon juice, salt and pepper, and add to the pan together with the coconut milk and parsley. Let it prepare dinner for 10 minutes.

Tip: The fish will be hake, hake, tilapia, sole, whiting or different.

After the indicated time, flip off the warmth, add the cream and stir evenly, in order to not break the fish. Appropriate the flavour with salt and pepper and it is able to serve!

Do this scrumptious fish recipe in coconut milk and bitter cream, and tell us what you suppose. Get pleasure from your meals!

In case you favored the Fish in Coconut Milk and Bitter Cream recipe, we propose you enter our Hake Recipes class. You may as well go to a listing of the perfect Brazilian recipes. You may be interested to read about the chicken stir fry recipe blogpost/ majarisco norteno recipe/ oat bread recipe/ olluquito recipe/ peruvian lemon pie recipe/ peruvian sillao beef recipe/ ceviche recipe with tiger milk recipe.

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